About Us
Our Story
At Món Arroza, the foundation of every cup starts with our family recipe that perfectly blends rice and milk. Made with love, what began in our own kitchen has become our signature dessert, carefully crafted to honor tradition while embracing modern tastes.
Rice pudding is more than dessert; it’s a story shared across cultures. From Roz Bel Laban in the Middle East, to Arroz Con Leche in Latin America, to Kheer in South Asia, every region has its own twist on this timeless treat. For centuries, it has brought families together around the table. It's a symbol of togetherness, a symbol of home.
We carry that history forward, reimagining rice pudding for today’s world: simple, high-quality, and endlessly customizable with playful flavors & toppings. Whether it reminds you of childhood or introduces you to something new, Món Arroza celebrates that, and is here to make every spoonful exciting.
Because to us, it’s not just pudding. It’s connection, community, and comfort in a cup.
A Taste of History
Rice pudding is one of the world’s oldest desserts, with recipes dating back over a thousand years. Carried along ancient trade routes, it spread across continents as rice and spices became prized commodities, evolving with every culture that embraced it.
In the Mediterranean, it took on floral and spiced notes with rosewater and cinnamon, becoming a household favorite. In the colonial era, Rice Pudding traveled to Latin America, where it was sweetened with sugar and infused with spices, quickly becoming a staple at celebrations. In South Asia, it emerged as a dish of cultural importance, enriched with cardamom, saffron, and nuts, marking both everyday meals and special occasions.
Even in Europe, variations can be found from Spain to Scandinavia, each with its own local twist. Though the ingredients are simple, rice pudding has carried a global identity for centuries, a humble dish continually reimagined across time and place.
At Món Arroza, we honor this journey by blending its rich history with a modern flair, keeping the tradition alive for today’s world.